At Cocoa Nib, chocolate is more than a sweet indulgence—it’s a thoughtful choice, a creative expression, and a connection to something bigger than ourselves.
Every bonbon, bar, and dessert we make begins with intention. We use only 100% sustainably sourced cocoa, and partner exclusively with Weiss couverture—a French chocolate maker with a longstanding commitment to ethical sourcing, quality, and transparency.
But in 2025, the story of chocolate is more complex than ever. And where we source ours has never mattered more.
The Changing Landscape of Cocoa
This year, the cocoa industry is experiencing one of its most dramatic shifts in decades. Across the globe, cocoa prices have soared to record highs, and behind the numbers are some very real, very human challenges.
In West Africa—home to the majority of the world’s cocoa—farming communities are facing:
Unpredictable climate patterns, including droughts and flooding, that threaten harvests
Soil depletion and loss of biodiversity, making it harder to grow healthy crops
Crop disease outbreaks, like swollen shoot virus, reducing yields dramatically
Rising costs of production, including fertiliser, fuel, and fair wages
These issues aren’t just economic—they’re ethical. They affect families, communities, and the future of chocolate as we know it. For small farms, the backbone of the cocoa supply chain, staying afloat has become increasingly difficult.
How Cocoa Nib Does Chocolate Differently
At Cocoa Nib, we care about where our chocolate comes from—how it’s grown, who grows it, and whether it’s made in a way that respects both people and the planet.
That’s why we use Weiss couverture—an extraordinary chocolate rooted in ethical, long-term relationships with farming cooperatives. Weiss is also a member of the Earthworm Foundation, working to support sustainable agriculture, improve soil health, and build more resilient farming communities.
It’s not just better for farmers—it’s better for the future of chocolate.
And yes, it tastes better too.
Chocolate with Care, Made with Heart
From our little kitchen in Newcastle to the serene surrounds of our Pokolbin store, every bonbon we make is a reflection of our values.
We work in small batches, using only premium couverture like:
Weiss Galaxie 67% – bold and refined, perfect for complex ganaches
Dark Oricao 58% – rich and roasty with elegant fruit notes
Milk Galaxie 41% – smooth and mellow with caramel undertones
White Aneo 34% – a beautifully clean canvas for flavour layering
You’ll find these in everything from our hand-painted bonbons to the sundaes on our dessert menu, and even our seasonal favourites like Peppermint Bark.
A Sweet Future, Shared
At Cocoa Nib, we’ve always believed that chocolate should be as thoughtful and delicious as it is beautiful. When it’s made with care—from the cocoa farms to our little kitchen—it becomes something more than a treat. It becomes a story you’re part of.
So whether you’re picking up a few bonbons for yourself, choosing something special to gift, or sitting down for dessert in Pokolbin, we hope you feel that little spark of joy that comes from knowing your chocolate was made the right way.
